Feature Products From Sri Arasee Food Products

Atta (Wheat Flour)

Fresh Atta, is flour ground from wheat grains for human consumption. Based on the amount of gluten content, wheat can be categorized into soft wheat and hard wheat. Soft Atta flour is low in gluten, which results in a loaf with fine texture. Hard Atta flour is high in gluten, which results in the dough with elastic toughness. It is a rich source of dietary fiber, antioxidants, complex carbohydrates, proteins, vitamin B, vitamin E, etc.

Bajji Mix Flour

Bajjis and Bondas are favorite evening snacks that go along with your coffee/tea. Bajjis can be made out of a wide variety of vegetable bases such as onion, tomato, capsicum, banana, jalapenos, etc. GRB’s mix comes in very handy to make instant bajjis or bondas on a cold winter evening.

Corn Flour

A type of flour milled from dried kernels of yellow corn. It is similar to cornmeal except that it is ground to a finer consistency than cornmeal. It is used to make cornbread, muffins, pancakes, polenta, and tortillas. Corn flour is very useful for gluten-free quick slices of bread. Because corn flour contains no gluten, it must be blended with wheat flour when preparing yeasted pieces of bread.

Flattened Rice

The most advanced machinery in the production of Poha (also known as Aval or Avalakki) from superior quality rice that is widely consumed in India. Poha flattened rice (also called beaten rice), is a dehusked rice which is flattened into light dry flakes, which originated in the Malwa region of India. The delicious Modern Ingredients Poha -flakes of rice swell up and become thicker when added to hot or cold water or milk. This easily edible and digestible form of raw rice is a very popular and convenient food. This easily digestible form of raw rice is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisines. It can be eaten raw by immersing it in plain water or milk with salt and sugar to taste or lightly fried in oil with nuts, raisins, cardamom and other spices.

Gram Flour

we are engaged in manufacturing and supplying superior quality Gram Flour that is used for making vada, batata vada, gathiya, bhavnagri gathiya, all types of farsans, papdi, dhokla, bhajiya, fafda, bundi, moti choor, khaman, besan laddu, dalmoth and other food items. The offered flour is processed using premium quality gram and cutting edge technology in sync with industry norms. Our provided flour is tested on varied quality standards under the vigilance of our quality examiners.

Karumbu Sakkarai (Jaggery Powder)

Jaggery Powder is a healthier substitute for white sugar as It contains iron and minerals. It is an ideal choice for bakery, confectionery, beverages, sauces, and marinades. It adds flavor to baked goods as it has its natural flavor. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour, and is similar to the Latin American panela. Jaggery is loaded with various vital nutrients.

Maida Flour

Our company is a recognized name in the market and is involved in presenting Maida Flour to our precious customers. This Maida Flour is prepared by using high-quality wheat that has been grown using organic manure and fertilizer. Besides, these products are highly nutritious, healthy and chemical free.


Pottu Kadali Flour

Pure original Gram Flour without any preservatives.Used for snacks preparation, as tasty and healthy.

Ragi Flour

We are instrumental in offering a high-quality range of Ragi Flour which is highly appreciated for its flavor and nutrient value. The richest source of calcium. Reduce the risk of diabetes mellitus and gastrointestinal tract disorders. Help in bringing down cholesterol levels by eliminating excess fat from Liver.


The comprehensive industry knowledge of the allied domain, we are engaged in presenting a superior quality range of  Rava. The offered rava is used in various dishes to enhance the level of taste in the meal. Our professionals manufactured the rava using quality and also adhering to food industry norms. Further, our quality team tests the rava to ensure its authenticity for protein and mineral content. Besides, clients can get the rava from us at industry leading rates.


The company is engaged in the manufacturing of Semiya in all over the country. The Semiya is especially made from the finest sooji and maida in a hygienic manner. The Roasted Semiya is one of the best and healthy breakfasts or snacks. The Roasted Semiya is available with us at affordable prices.

Wheat Rava

Wheat Rava is also known as Godhumai Rava or Samba Rava. Samba Rava made from only the best quality wheat chosen from selected fields. Samba Rava is made by Breaking Down whole wheat kernels into smaller pieces. Hence this is considered as a whole grain. Like other grains, it is low in calories and loaded with good nutrition.

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