Karubu Sakarai(Brown Sugar)
Partially refined sugar crystals, alternatively known as caramelized cane sugar. It gets it brown color from the caramelization process. Brown sugar is a healthier substitute for white sugar as It contains iron and minerals. It is an ideal choice for bakery, confectionery, beverages, sauces, and marinades. It adds flavor to baked goods as it has its natural flavor and aroma.