single product
Pottu Kadali Flour
Pure original Gram Flour without any preservatives.Used for snacks preparation, as tasty and healthy.
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Jaggery Powder is a healthier substitute for white sugar as It contains iron and minerals. It is an ideal choice for bakery, confectionery, beverages, sauces, and marinades. It adds flavor to baked goods as it has its natural flavor. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour, and is similar to the Latin American panela. Jaggery is loaded with various vital nutrients.
Rava
The comprehensive industry knowledge of the allied domain, we are engaged in presenting a superior quality range of Rava. The offered rava is used in various dishes to enhance the level of taste in the meal. Our professionals manufactured the rava using quality and also adhering to food industry norms. Further, our quality team tests the rava to ensure its authenticity for protein and mineral content. Besides, clients can get the rava from us at industry leading rates.
Semiya
The company is engaged in the manufacturing of Semiya in all over the country. The Semiya is especially made from the finest sooji and maida in a hygienic manner. The Roasted Semiya is one of the best and healthy breakfasts or snacks. The Roasted Semiya is available with us at affordable prices.
Flattened Rice
The most advanced machinery in the production of Poha (also known as Aval or Avalakki) from superior quality rice that is widely consumed in India. Poha flattened rice (also called beaten rice), is a dehusked rice which is flattened into light dry flakes, which originated in the Malwa region of India. The delicious Modern Ingredients Poha -flakes of rice swell up and become thicker when added to hot or cold water or milk. This easily edible and digestible form of raw rice is a very popular and convenient food. This easily digestible form of raw rice is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisines. It can be eaten raw by immersing it in plain water or milk with salt and sugar to taste or lightly fried in oil with nuts, raisins, cardamom and other spices.
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