Karumbu Sakkarai (Jaggery Powder)
Jaggery Powder is a healthier substitute for white sugar as It contains iron and minerals. It is an ideal choice for bakery, confectionery, beverages, sauces, and marinades. It adds flavor to baked goods as it has its natural flavor. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour, and is similar to the Latin American panela. Jaggery is loaded with various vital nutrients.
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