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Flattened Rice

The most advanced machinery in the production of Poha (also known as Aval or Avalakki) from superior quality rice that is widely consumed in India. Poha flattened rice (also called beaten rice), is a dehusked rice which is flattened into light dry flakes, which originated in the Malwa region of India. The delicious Modern Ingredients Poha -flakes of rice swell up and become thicker when added to hot or cold water or milk. This easily edible and digestible form of raw rice is a very popular and convenient food. This easily digestible form of raw rice is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisines. It can be eaten raw by immersing it in plain water or milk with salt and sugar to taste or lightly fried in oil with nuts, raisins, cardamom and other spices.



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