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Atta (Wheat Flour)

Fresh Atta, is flour ground from wheat grains for human consumption. Based on the amount of gluten content, wheat can be categorized into soft wheat and hard wheat. Soft Atta flour is low in gluten, which results in a loaf with fine texture. Hard Atta flour is high in gluten, which results in the dough with elastic toughness. It is a rich source of dietary fiber, antioxidants, complex carbohydrates, proteins, vitamin B, vitamin E, etc.



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