we are engaged in manufacturing and supplying superior quality Gram Flour that is used for making vada, batata vada, gathiya, bhavnagri gathiya, all types of farsans, papdi, dhokla, bhajiya, fafda, bundi, moti choor, khaman, besan laddu, dalmoth and other food items. The offered flour is processed using premium quality gram and cutting edge technology in sync with industry norms. Our provided flour is tested on varied quality standards under the vigilance of our quality examiners.
Wheat Rava is also known as Godhumai Rava or Samba Rava. Samba Rava made from only the best quality wheat chosen from selected fields. Samba Rava is made by Breaking Down whole wheat kernels into smaller pieces. Hence this is considered as a whole grain. Like other grains, it is low in calories and loaded with good nutrition.
We are instrumental in offering a high-quality range of Ragi Flour which is highly appreciated for its flavor and nutrient value. The richest source of calcium. Reduce the risk of diabetes mellitus and gastrointestinal tract disorders. Help in bringing down cholesterol levels by eliminating excess fat from Liver.
Bajjis and Bondas are favorite evening snacks that go along with your coffee/tea. Bajjis can be made out of a wide variety of vegetable bases such as onion, tomato, capsicum, banana, jalapenos, etc. GRB’s mix comes in very handy to make instant bajjis or bondas on a cold winter evening.
Our company is a recognized name in the market and is involved in presenting Maida Flour to our precious customers. This Maida Flour is prepared by using high-quality wheat that has been grown using organic manure and fertilizer. Besides, these products are highly nutritious, healthy and chemical free.
Fresh Atta, is flour ground from wheat grains for human consumption. Based on the amount of gluten content, wheat can be categorized into soft wheat and hard wheat. Soft Atta flour is low in gluten, which results in a loaf with fine texture. Hard Atta flour is high in gluten, which results in the dough with elastic toughness. It is a rich source of dietary fiber, antioxidants, complex carbohydrates, proteins, vitamin B, vitamin E, etc.
A type of flour milled from dried kernels of yellow corn. It is similar to cornmeal except that it is ground to a finer consistency than cornmeal. It is used to make cornbread, muffins, pancakes, polenta, and tortillas. Corn flour is very useful for gluten-free quick slices of bread. Because corn flour contains no gluten, it must be blended with wheat flour when preparing yeasted pieces of bread.